<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
		>
<channel>
	<title>Comments for Eating Grand Rapids</title>
	<atom:link href="http://eatinggrandrapids.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://eatinggrandrapids.com</link>
	<description>a blog about food and restaurants in Grand Rapids, MI</description>
	<lastBuildDate>Sun, 19 Dec 2010 22:23:34 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.com/</generator>
	<item>
		<title>Comment on Wine Tasting in Berrien County, Michigan by Marti</title>
		<link>http://eatinggrandrapids.com/2010/03/15/wine-tasting-in-berrien-county-michigan/#comment-208</link>
		<dc:creator><![CDATA[Marti]]></dc:creator>
		<pubDate>Sun, 19 Dec 2010 22:23:34 +0000</pubDate>
		<guid isPermaLink="false">http://eatinggrandrapids.com/?p=212#comment-208</guid>
		<description><![CDATA[Hi Mackenna,
Hope you will be back to Berrien County soon. Try spending a weekend and enjoying all the wine, antiques and art! It is a beautiful place in all seasons. You only scratched the surface of everything there is to taste here, so definitely come for a weekend or a full week to get it all.]]></description>
		<content:encoded><![CDATA[<p>Hi Mackenna,<br />
Hope you will be back to Berrien County soon. Try spending a weekend and enjoying all the wine, antiques and art! It is a beautiful place in all seasons. You only scratched the surface of everything there is to taste here, so definitely come for a weekend or a full week to get it all.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Songs About Food (aka Songs About Sex) by Mackenna</title>
		<link>http://eatinggrandrapids.com/2010/02/22/songs-about-food-aka-songs-about-sex/#comment-199</link>
		<dc:creator><![CDATA[Mackenna]]></dc:creator>
		<pubDate>Mon, 06 Dec 2010 15:40:06 +0000</pubDate>
		<guid isPermaLink="false">http://eatinggrandrapids.com/?p=85#comment-199</guid>
		<description><![CDATA[Great info! I love Fats Waller - and I was suspicious that the lyrics might have some alternate meaning. Thanks!]]></description>
		<content:encoded><![CDATA[<p>Great info! I love Fats Waller &#8211; and I was suspicious that the lyrics might have some alternate meaning. Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Songs About Food (aka Songs About Sex) by Kenneth Margulies</title>
		<link>http://eatinggrandrapids.com/2010/02/22/songs-about-food-aka-songs-about-sex/#comment-196</link>
		<dc:creator><![CDATA[Kenneth Margulies]]></dc:creator>
		<pubDate>Sun, 05 Dec 2010 03:29:18 +0000</pubDate>
		<guid isPermaLink="false">http://eatinggrandrapids.com/?p=85#comment-196</guid>
		<description><![CDATA[I found the below letter to the editor of Time Magazine from 1939.  Fats Waller wrote the song&#039;s lyrics and, despite the assertions in the letter, in Harlem the lyrics were not so innocent.  I believe the Andrew Sisters were aware of the controversy based on the letter being written at the time and the song being banned for a while.
http://www.time.com/time/magazine/article/0,9171,761257,00.html

Hold-Tight
Sirs:
In my copy of this week&#039;s TIME [April 24], Radio section, you record the NBC ban on performance of Hold-Tight because the lyrics approximate Harlem&#039;s slang for sexual perversion.
Inasmuch as I originally copyrighted the version as sung by the Andrews Sisters on the Decca record and later turned it over to Exclusive Music, I believe you may be interested in knowing of several of the numerous complications about the song. . . .
First of all, none of the words used in the song . . . were intended to have any particular meaning. Last October, Jerry Brandow and Larry Kent, two comedian-dancers, played a &quot;lick&quot; for me to which the words &quot;Hold-tight, hold-tight, hold-tight, hold-tight —want some seafood mama ! Shrimpers and rice, they&#039;re very nice&quot; went. The two boys explained that they had heard the words and music either in a New York or Philadelphia night club where a colored band was playing. . . . We made a recording of the words and music to that point in a Broadway automaton shop for which we paid 25¢. Nothing further was done about the song until last November when the Andrews Sisters, whom I manage . . . were in Philadelphia playing a theatre engagement. . . . The Andrews, Kent, Brandow, Vic Shoen (their arranger) and myself fooled around with the song. In &quot;foo to Nagasaki,&quot; Pattie rolled the words to sound like &quot;foo-aya-racka-sacki.&quot; Arranger Vic Shoen changed the tempo and melody of the song much differently. Pattie suggested &quot;don&#039;t get icky with the 1-2-3&quot; for the verse. Kent created &quot;life is just so fine on the solid side of the line.&quot; Pattie, Kent, Shoen and myself worked out the lines &quot;I like my tasty butterfish, when I come home from work at night, I get my favorite dish—fish!&quot; The &quot;fish&quot; break, worked out by Shoen, is one of the most important punches to the song. . . .
Soon after, the song reached its stride, and with it came complaints from Si Oliver, arranger for Jimmy Lunceford, who claimed it came from his arrangement of Dear Old Southland, from Gene Krupa who said he made it up in one of his earlier Brunswick records, from Count Basic who has used the lick in numerous of his arrangements. Jerry Kreuger, a 52nd Street singer, said she has used the line &quot;Don&#039;t get icky with the 1-2-3&quot; in New York since last summer after hearing it in the Catskills.
As a result of the ban on the song, new lyrics were written, with the new writers now being cut in on the royalties. With the song a hit—and because so many people were connected with its composition —the various people are billed &quot;writer of Hold-Tight&quot; in the numerous places they work. . . .
Lou LEVY New York City]]></description>
		<content:encoded><![CDATA[<p>I found the below letter to the editor of Time Magazine from 1939.  Fats Waller wrote the song&#8217;s lyrics and, despite the assertions in the letter, in Harlem the lyrics were not so innocent.  I believe the Andrew Sisters were aware of the controversy based on the letter being written at the time and the song being banned for a while.<br />
<a href="http://www.time.com/time/magazine/article/0,9171,761257,00.html" rel="nofollow">http://www.time.com/time/magazine/article/0,9171,761257,00.html</a></p>
<p>Hold-Tight<br />
Sirs:<br />
In my copy of this week&#8217;s TIME [April 24], Radio section, you record the NBC ban on performance of Hold-Tight because the lyrics approximate Harlem&#8217;s slang for sexual perversion.<br />
Inasmuch as I originally copyrighted the version as sung by the Andrews Sisters on the Decca record and later turned it over to Exclusive Music, I believe you may be interested in knowing of several of the numerous complications about the song. . . .<br />
First of all, none of the words used in the song . . . were intended to have any particular meaning. Last October, Jerry Brandow and Larry Kent, two comedian-dancers, played a &#8220;lick&#8221; for me to which the words &#8220;Hold-tight, hold-tight, hold-tight, hold-tight —want some seafood mama ! Shrimpers and rice, they&#8217;re very nice&#8221; went. The two boys explained that they had heard the words and music either in a New York or Philadelphia night club where a colored band was playing. . . . We made a recording of the words and music to that point in a Broadway automaton shop for which we paid 25¢. Nothing further was done about the song until last November when the Andrews Sisters, whom I manage . . . were in Philadelphia playing a theatre engagement. . . . The Andrews, Kent, Brandow, Vic Shoen (their arranger) and myself fooled around with the song. In &#8220;foo to Nagasaki,&#8221; Pattie rolled the words to sound like &#8220;foo-aya-racka-sacki.&#8221; Arranger Vic Shoen changed the tempo and melody of the song much differently. Pattie suggested &#8220;don&#8217;t get icky with the 1-2-3&#8243; for the verse. Kent created &#8220;life is just so fine on the solid side of the line.&#8221; Pattie, Kent, Shoen and myself worked out the lines &#8220;I like my tasty butterfish, when I come home from work at night, I get my favorite dish—fish!&#8221; The &#8220;fish&#8221; break, worked out by Shoen, is one of the most important punches to the song. . . .<br />
Soon after, the song reached its stride, and with it came complaints from Si Oliver, arranger for Jimmy Lunceford, who claimed it came from his arrangement of Dear Old Southland, from Gene Krupa who said he made it up in one of his earlier Brunswick records, from Count Basic who has used the lick in numerous of his arrangements. Jerry Kreuger, a 52nd Street singer, said she has used the line &#8220;Don&#8217;t get icky with the 1-2-3&#8243; in New York since last summer after hearing it in the Catskills.<br />
As a result of the ban on the song, new lyrics were written, with the new writers now being cut in on the royalties. With the song a hit—and because so many people were connected with its composition —the various people are billed &#8220;writer of Hold-Tight&#8221; in the numerous places they work. . . .<br />
Lou LEVY New York City</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on About Mackenna Morse by Mackenna</title>
		<link>http://eatinggrandrapids.com/about/#comment-185</link>
		<dc:creator><![CDATA[Mackenna]]></dc:creator>
		<pubDate>Wed, 22 Sep 2010 20:21:09 +0000</pubDate>
		<guid isPermaLink="false">#comment-185</guid>
		<description><![CDATA[You can email me at mackenna.morse@gmail.com or find me on facebook at http://www.facebook.com/pages/Eating-Grand-Rapids/286870281688]]></description>
		<content:encoded><![CDATA[<p>You can email me at <a href="mailto:mackenna.morse@gmail.com">mackenna.morse@gmail.com</a> or find me on facebook at <a href="http://www.facebook.com/pages/Eating-Grand-Rapids/286870281688" rel="nofollow">http://www.facebook.com/pages/Eating-Grand-Rapids/286870281688</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on About Mackenna Morse by Brenda Dyer</title>
		<link>http://eatinggrandrapids.com/about/#comment-184</link>
		<dc:creator><![CDATA[Brenda Dyer]]></dc:creator>
		<pubDate>Wed, 22 Sep 2010 19:42:35 +0000</pubDate>
		<guid isPermaLink="false">#comment-184</guid>
		<description><![CDATA[i was wondering how to go about contacting you?]]></description>
		<content:encoded><![CDATA[<p>i was wondering how to go about contacting you?</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on My Favorite Pot Roast Recipe (feat. Kingma&#8217;s Market) by johnson moore</title>
		<link>http://eatinggrandrapids.com/2010/07/06/my-favorite-pot-roast-recipe-feat-kingmas-market/#comment-183</link>
		<dc:creator><![CDATA[johnson moore]]></dc:creator>
		<pubDate>Tue, 14 Sep 2010 03:23:09 +0000</pubDate>
		<guid isPermaLink="false">http://eatinggrandrapids.com/?p=318#comment-183</guid>
		<description><![CDATA[That roast recipe looks fantastic, thanks alot for posting.
don&#039;t get over to plainfield often but will have to visit
&lt;a href=&quot;http://www.GrandRapidsNightOut.com&quot; rel=&quot;nofollow&quot;&gt;Greater Grand Rapids Mi Restaurants , Bars, Bands, Entertainment, Events&lt;/a&gt;]]></description>
		<content:encoded><![CDATA[<p>That roast recipe looks fantastic, thanks alot for posting.<br />
don&#8217;t get over to plainfield often but will have to visit<br />
<a href="http://www.GrandRapidsNightOut.com" rel="nofollow">Greater Grand Rapids Mi Restaurants , Bars, Bands, Entertainment, Events</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on My Favorite Pot Roast Recipe (feat. Kingma&#8217;s Market) by torig1229</title>
		<link>http://eatinggrandrapids.com/2010/07/06/my-favorite-pot-roast-recipe-feat-kingmas-market/#comment-178</link>
		<dc:creator><![CDATA[torig1229]]></dc:creator>
		<pubDate>Tue, 27 Jul 2010 15:44:58 +0000</pubDate>
		<guid isPermaLink="false">http://eatinggrandrapids.com/?p=318#comment-178</guid>
		<description><![CDATA[Kingma’s market sounds like an awesome place to shop and your recipe looks amazing! I think it is important to know where the food you consume is coming from. Another option when buying meat is from La Cense Beef. I work with La Cense beef who  raise, package and distribute 100% &lt;a href=&quot;http://www.lacensebeef.com/grass-fed-beef.aspx&quot; rel=&quot;nofollow&quot;&gt;Grass Fed Beef&lt;/a&gt;.The environmental benefits of grass fed beef are undeniable as they use significantly less fossil fuel and environmental pollutants than more common, grain fed beef. La Cense is an approved USDA grass fed program and is a great outlet in which consumers who wish to receive the health as well as environmental benefits of grass fed beef.]]></description>
		<content:encoded><![CDATA[<p>Kingma’s market sounds like an awesome place to shop and your recipe looks amazing! I think it is important to know where the food you consume is coming from. Another option when buying meat is from La Cense Beef. I work with La Cense beef who  raise, package and distribute 100% <a href="http://www.lacensebeef.com/grass-fed-beef.aspx" rel="nofollow">Grass Fed Beef</a>.The environmental benefits of grass fed beef are undeniable as they use significantly less fossil fuel and environmental pollutants than more common, grain fed beef. La Cense is an approved USDA grass fed program and is a great outlet in which consumers who wish to receive the health as well as environmental benefits of grass fed beef.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on My Favorite Pot Roast Recipe (feat. Kingma&#8217;s Market) by bigbinder</title>
		<link>http://eatinggrandrapids.com/2010/07/06/my-favorite-pot-roast-recipe-feat-kingmas-market/#comment-177</link>
		<dc:creator><![CDATA[bigbinder]]></dc:creator>
		<pubDate>Fri, 09 Jul 2010 05:45:41 +0000</pubDate>
		<guid isPermaLink="false">http://eatinggrandrapids.com/?p=318#comment-177</guid>
		<description><![CDATA[You&#039;re speaking my language! I love Kingma&#039;s - the cheese counter is amazing. And the candy. And snacks, and - yeah. Amazing. So is Russo&#039;s - this looks like a great Pot Roast!]]></description>
		<content:encoded><![CDATA[<p>You&#8217;re speaking my language! I love Kingma&#8217;s &#8211; the cheese counter is amazing. And the candy. And snacks, and &#8211; yeah. Amazing. So is Russo&#8217;s &#8211; this looks like a great Pot Roast!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on The Best Mexican Food in Grand Rapids by Stephan Hokanson</title>
		<link>http://eatinggrandrapids.com/2010/01/28/the-best-mexican-food-in-grand-rapids/#comment-168</link>
		<dc:creator><![CDATA[Stephan Hokanson]]></dc:creator>
		<pubDate>Mon, 05 Apr 2010 14:13:27 +0000</pubDate>
		<guid isPermaLink="false">http://eatinggrandrapids.com/?p=39#comment-168</guid>
		<description><![CDATA[Absolutely agree. EG is even better than Maggie&#039;s, and while I love the Beltline,  don&#039;t think their food&#039;s terribly authentic.  

Love the barbacoa!]]></description>
		<content:encoded><![CDATA[<p>Absolutely agree. EG is even better than Maggie&#8217;s, and while I love the Beltline,  don&#8217;t think their food&#8217;s terribly authentic.  </p>
<p>Love the barbacoa!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Chinese Food at Home by Mackenna</title>
		<link>http://eatinggrandrapids.com/2010/03/24/chinese-food-at-home/#comment-43</link>
		<dc:creator><![CDATA[Mackenna]]></dc:creator>
		<pubDate>Thu, 25 Mar 2010 04:31:28 +0000</pubDate>
		<guid isPermaLink="false">http://eatinggrandrapids.com/?p=274#comment-43</guid>
		<description><![CDATA[That sounds great Alicia! I will totally try that. My dad was just using La Choy Sweet and Sour as the base sauce which is super sweet. Thanks!]]></description>
		<content:encoded><![CDATA[<p>That sounds great Alicia! I will totally try that. My dad was just using La Choy Sweet and Sour as the base sauce which is super sweet. Thanks!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

